How to serve lard with borscht: recipe for a win-win appetizer
Borsch with lard is always a win-win dish. But if you want to serve lard in a unique way or prepare an interesting appetizer for your guests, then a roll is exactly what you need. It's important to combine the spices well and not add too many of them to prevent it from turning out too spicy. The appetizer can be eaten on its own or with sauce, bread, and onions.
Chef Anatoliy (dobrovolskiy_hchef) shared the recipe for lard roll on his Instagram page.
Lard roll
Source: Screenshot of dobrovolskiy_hchef's recipe on Instagram
Ingredients:
- lard - 1 kg
- hot mustard - 3 tbsp.
- red horseradish - 3 tbsp.
- chopped greens - 1 tbsp.
- salt, pepper
Method of preparation:
1. Cut the lard into thin slices.
Lard for the dish
2. Cover the table with cling film. Put the lard in an overlapping rectangular shape.
3. Season with salt and pepper.
Spices for the dish
4. Mix horseradish, mustard and chopped herbs. Grease the lard evenly with the resulting mass.
5. Roll up. Sprinkle with pepper.
Rolling up
6. Put the roll in the refrigerator for a day and then in the freezer until it is completely frozen.
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