How to serve lard with borscht: recipe for a win-win appetizer

Borsch with lard is always a win-win dish. But if you want to serve lard in a unique way or prepare an interesting appetizer for your guests, then a roll is exactly what you need. It's important to combine the spices well and not add too many of them to prevent it from turning out too spicy. The appetizer can be eaten on its own or with sauce, bread, and onions.

Chef Anatoliy (dobrovolskiy_hchef) shared the recipe for lard roll on his Instagram page.

Ingredients:

• lard - 1 kg
• hot mustard - 3 tbsp.
• red horseradish - 3 tbsp.
• chopped greens - 1 tbsp.
• salt, pepper

Method of preparation:

1. Cut the lard into thin slices.

2. Cover the table with cling film. Put the lard in an overlapping rectangular shape.

3. Season with salt and pepper.

4. Mix horseradish, mustard and chopped herbs. Grease the lard evenly with the resulting mass.

5. Roll up. Sprinkle with pepper.

6. Put the roll in the refrigerator for a day and then in the freezer until it is completely frozen.

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