How to serve fish in an unusual way so that even children like it

Children don't always like fish and avoid it in their meals in every way possible. However, it can be prepared in such a way that no child will understand whether it is fish or some kind of store-bought delicacy. Thus, try making fish sticks. This dish, by the way, can also be a great appetizer.

The original idea was shared by food blogger Alisa Cooper on Instagram.

Breaded fish sticks

Ingredients:

• fish fillet - 500 g
• breadcrumbs - 5 tbsp
• cumin - 5 sprigs
• eggs - 1 pc
• peanuts - 30 g
• paprika - 1/3 tsp
• salt

Method of preparation:

1. Preheat the oven to 180 degrees.

2. Pat the fillets dry with a paper towel and cut them into the shape of future sticks.

3. Beat the egg.

4. Chop the peanuts and mix them with the breadcrumbs, salt, paprika and cumin.

5. Roll the fish first in the egg and then in the breadcrumbs.

6. Put on a baking sheet and bake for 15 minutes.