How to salt salmon deliciously: you need one unusual ingredient
Lightly salted salmon is a great ingredient for many delicious appetizers: salads, bruschetta, and rolls. And it is best to cook such fish at home, because this way you can be sure of the quality of the product. You only need 3 simple ingredients, including honey.
The idea of cooking salted salmon was published on the cooking page with the nickname love_cooking_007 on Instagram.
Recipe for homemade salted salmon
Source: Screenshot of the post on the culinary page of love_cooking_007 on Instagram
Ingredients:
- salmon – 250 g
- water – 500 ml
- salt – 3 tbsp
- honey – 1 tbsp
Method of preparation:
Preparation of the marinade
Source: Screenshot of the post on the culinary page of love_cooking_007 on Instagram
1. Add salt and honey to the water and mix well until the salt and honey are completely dissolved.
Mixing the marinade ingredients
Source: Screenshot of the post on the culinary page of love_cooking_007 on Instagram
2. Put the salmon into the water.
Dipping fish in marinade
Source: Screenshot of a post on the culinary page of love_cooking_007 on Instagram
3. Close the container and refrigerate for 1 day.
The container with fish must be closed
Source: Screenshot of a post on the culinary page of love_cooking_007 on Instagram
4. After a day, remove the salmon from the brine, and rinse under running water. Thinly slice the salmon.
Ready salted salmon with honey
Source: Screenshot of the post on the culinary page of love_cooking_007 on Instagram
5. A piece of salmon may be larger. The main thing is that it should be immersed in brine. If there is not enough liquid, you can increase the amount of water, salt, and honey.
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