How to salt red fish deliciously and quickly: we share the recipe for the best marinade
Red fish is a very healthy and tasty product, rich in vitamin D, and it also contains half of the daily value of B12, as well as a lot of phosphorus and potassium, which strengthen bones and slow down the aging process. It can be used to make delicious salads and snacks, as well as salted, baked, and souped.
How to salt fish deliciously
Source: pexels.com
Cook Inna shared a recipe on Instagram for a marinade for red fish that will be ready in 24 hours.
Marinade recipe for red fish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- salt - 1-2 tbsp. l.
- sugar - 1 tbsp
- cognac - 1 tbsp.
Method of preparation:
1. Mix sugar with salt, add cognac, mix.
Recipe for lightly salted salmon
Source: nutritiouslife.com
2. Rub the fish well on all sides.
How to salt salmon deliciously
Source: The Kitchn
3. Transfer to a glass container and cover, leave for 24 hours.
In what dishes can you salt fish
Source: justonecookbook.com
After the finished fish can be used to make salads and snacks!
Cooked fish
Source: Pixabay
Subscribe
Subscribe
