How to salt red fish correctly: the simplest recipe
Homemade salted fish for sandwiches
Source: depositphotos.com
Red fish can be used to make sandwiches and snacks, as well as makes a delicious tartar sauce. Also, you can salt red fish at home; all you need is salt, spices, lemon zest, and sugar.
How to salt fish deliciously
A cook shared a recipe for delicious salted red fish, which requires salt only, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 1 kg of fish (trout or salmon)
- salt
Method of preparation:
1. Rinse the fish and remove the bones and skin.
Raw fish
2. Cut into medium-sized pieces and rub well with salt.
Preparation
3. Put in a glass dish and leave in the refrigerator for 12-14 hours.
How long to marinate
4. Then rinse the fish, dry it and you can eat!
Ready-made dish
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