How to salt mackerel deliciously at home: you can eat it in a day
Most often, mackerel is baked in the oven with vegetables or cutlets are made from this fish. But it is also delicious salted. The product has a lot of meat and few bones, so it will be very convenient to eat.
The idea of making homemade salted mackerel was published on the Instagram page of food blogger Victoria Petrenko (viktoriiapetrenko76). The product will be ready to eat in a day.
Recipe for homemade salted mackerel
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
Ingredients:
- mackerel - 2 pcs.
- onion - 1 pc.
Ingredients for the marinade:
- cold water - 1 liter
- salt - 3 cups
- sugar - 1 tsp
- mustard - 1 tsp.
Method of preparation:
Fish for cooking
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
1. Defrost the mackerel, clean it well.
2. Rinse under running water.
Cut the fish into pieces and place in a container
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
3. Cut into medium slices.
4. Put in a container.
Preparing the marinade
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
5. Chop the onion.
6. For the marinade, add 3 tablespoons of salt, a teaspoon of sugar and one teaspoon of mustard powder to cold water.
Pour the marinade over the fish
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
7. Split and pour so that the brine completely covers the fish.
8. It turns out to be moderately salty if the salt is rocky. If it is fine, two tablespoons will be enough.
Ready salted mackerel
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
9. Put in the refrigerator for a day.
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