How to replace eggs in cutlets so that they do not spread: the best options

Very often, when cooking, it turns out that an ingredient is simply not in the fridge. For example, minced meatballs need eggs to prevent them from spreading right in the pan. If you suddenly don't have them, you can still get away with it.

FoodOboz decided to tell you what you can do to replace eggs in cutlets without affecting their appearance.

What can be added to cutlets instead of eggs for gluing:

1) Plain mayonnaise. Just a few spoons will do the trick, acting as a so-called glue in the cutlet mass. It should be borne in mind that you should not get carried away with this product during cooking because it becomes a source of carcinogens during heat treatment.

2) Hard cheese. A small amount of this product will not only "glue" the minced meat, but also give your cutlets a unique flavor. It will be especially appropriate in chicken cutlets.

3) White bread. If you mix the minced meat well and add a little of this product soaked in milk, you will get an excellent mass for making cutlets.

4) Potatoes or mashed potatoes. In order for it to glue your cutlets together, you need to grate the vegetable, squeeze it out to get out the excess moisture, and only then add it to the minced meat. You can also try to add mashed potatoes to the recipe (they should be cooked without butter).

5) Zucchini is also a good alternative if you suddenly don't want to add potatoes.

6) Wheat flour. Sometimes, to prevent the minced meat from falling apart right in the pan, it is worth adding a little flour. It will fix the unpleasant situation.

7) Potato starch. This is another ingredient that will save the day when there are no eggs in the fridge. It perfectly "glues" other ingredients together.

8) Semolina can also come in handy. The only thing to remember is that it needs time to swell. It is enough to leave the minced meat for 20 minutes.

9) White cabbage. Take a small amount of the vegetable and grate it finely. Then mix it with the minced meat and refrigerate for 40 minutes.

10) Oatmeal, which does not require cooking. You just need to pour boiling water over them and add them to the minced meat after cooking. They will glue your cutlets together well. You can also use rice, which cooks well.

How to properly replace eggs in minced meatballs

It is important to observe the correct ratio so as not to spoil the minced meatballs with a large amount of the product you are replacing the eggs with. There is a simple tip for this:

1 egg is:

• 3 tablespoons of mashed potatoes
• 3-4 tablespoons of boiled rice
• 50 grams of grated hard cheese
• a tablespoon with a slide of dry oatmeal, steamed in three tablespoons of boiling water.

It's important to remember that it's not enough to add a binding ingredient to the minced meat that replaces eggs; it must also be thoroughly mixed.

Is it possible not to replace eggs in cutlets at all?

It is not necessary to replace eggs in cutlets with another ingredient at all, you just need to work with the minced meat properly. Then it will withstand frying without "gluing".

In this case, you should use the "knocking out" technology. It promotes fiber adhesion. The beaten minced meat should be allowed to stand in the cold for at least 30 minutes, where it will be further compacted and "bound".