русский
Українська

How to remove bitterness from liver besides milk: a universal and budget-friendly way

Kateryna YagovychLS Food
Liver gravy recipe. Source: unileverfoodsolutions.co.za

Liver is not only affordable but also very tasty and nutritious. But this product has a specific bitterness. Boiling water will help to get rid of it. The liver will become soft and juicy, and you can use it to make a versatile gravy for any side dish.

The idea of cooking liver gravy as a side dish was published on the Instagram page of food blogger Viktoriia with the nickname cook_with_me_at_home.

How to remove bitterness from liver besides milk: a universal and budget-friendly way

Ingredients:

  • liver – 500 g
  • onion – 4 pcs
  • oil
  • garlic – 2 cloves
  • sour cream – 6 tbsp
  • mustard – 2 tsp
  • spices: sugar, salt, pepper, favorite – to taste
How to remove bitterness from liver besides milk: a universal and budget-friendly way

Method of preparation:

1. Cut the washed and peeled liver into portions and cover with boiling water for 2-3 minutes. You can use any liver. If you pour boiling water over the product, the unpleasant odor will disappear and the texture will be soft.

2. Peel and cut the onion into thin half rings, and fry in a little oil over medium heat. You should get a soft, stewed onion.

How to remove bitterness from liver besides milk: a universal and budget-friendly way

3. Add 1/2 tsp of sugar and a pinch of salt somewhere in the middle of the process.

How to remove bitterness from liver besides milk: a universal and budget-friendly way

4. When the onion begins to brown, add finely chopped garlic and fry, stirring. After 1 minute, add the liver, salt, and pepper to taste and reduce the heat.

How to remove bitterness from liver besides milk: a universal and budget-friendly way

5. Simmer for 3 minutes, covered with a lid.

How to remove bitterness from liver besides milk: a universal and budget-friendly way

6. For the sauce, mix mustard and sour cream. If you have thick, homemade sour cream, you can add a little water. Pour the sauce over the liver, stir, and simmer under the lid for about 10 minutes, stirring from time to time and adding water to the desired thickness.

How to remove bitterness from liver besides milk: a universal and budget-friendly way

7. Serve with any side dish.

Other News

Delicious zucchini casserole

Zucchini casserole with cheese for a hearty lunch: sharing an elementary recipe

All of them take no more than 20 minutes to prepare
What foods can cause jelly to fail to set: tips from Liza Hlinska

What foods can cause jelly to fail to set: tips from Liza Hlinska

How to choose the right thickener