How to quickly preserve tomatoes for the winter without hassle: the simplest marinade
Canned tomatoes are a great snack for every day and for a festive table. If you have a lot of fresh fruit now, be sure to make this preparation. You just need to make a very simple marinade based on a variety of spices with the addition of preservatives.
The idea of cooking delicious tomatoes for the winter was published on the Instagram page of food blogger Sofia with the nickname gubenia.sofiia. The following recipe is one of the simplest, but at the same time very tasty.
Tomato recipe for the winter
Source: Screenshot of a post on the Instagram page of food blogger Sofiia with the nickname gubenia.sofiia
Put 1.5 liters on the bottom of the jar:
- onion – 2 rings
- bay leaves – 5 pcs.
- peppercorns – 8 pcs.
Ingredients for the marinade for 3 liters of water:
- salt – 2 tbsp.
- sugar – 9 tbsp
- vinegar – 150 g
Method of preparation:
Put the onions in a jar
Source: Screenshot of a post on the Instagram page of food blogger Sofiia gubenia.sofiia
1. When the water boils, add everything.
2. Cook for 10 minutes.
Add bay leaves and peppercorns
Source: Screenshot of a post on the Instagram page of food blogger Sofiia with the nickname gubenia.sofiia
3. Cool the syrup.
Putting the tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Sofia gubenia.sofiia
4. Pour into jars and sterilize for 15 minutes.
Preparing the marinade
Source: Screenshot of a post on the Instagram page of food blogger Sofiia gubenia.sofiia
5. Roll up and turn the lid down.
Pour tomatoes with marinade
Source: Screenshot of a post on the Instagram page of food blogger Sofiia gubenia.sofiia
6. Cover with a blanket and wait for it to cool.
Closing the jars
Source: Screenshot of a post on the Instagram page of food blogger Sofiia gubenia.sofiia
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