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How to quickly prepare omelet in a bag with minimum ingredients: a simple life hack
To make a fluffy and hearty omelet, you don't need to cook it in a frying pan. For the perfect taste and consistency, you can use ordinary plastic bags. With a few simple manipulations and only three ingredients, you will get an unrealistically delicious dish for every day.
The idea was published on the kulinar.home Instagram page.
Ingredients:
- medium-sized chicken eggs - 3 pcs.
- milk - 0.5 cups
- salt - a pinch
Method of preparation:
1. Beat the eggs with salt with a fork, whisk or mixer until stable foam.
2. Gradually add milk in small portions, whisking at the same time. You should get a fluffy mass of semi-liquid consistency.
3. Take a regular bag and put another one in it. While the eggs are being beaten, put a pot of water on the fire and bring to a boil.
4. Pour the beaten eggs into the prepared bags and tie them well so that the mass does not leak out during cooking. Dip the ready-made bag in water that has already boiled well and keep it on medium heat for 10-15 minutes.
5. Then carefully cut the bag open and take out the finished omelet.