How to quickly make chicken aspic: the easiest recipe

Tetiana KoziukLS Food
Chicken aspic recipe

Chicken aspic is much easier to prepare than pork or any other meat one. This is because the poultry is cooked much faster. Thus, cooking such a dish does not take much time. And as a result, it turns out to be extremely satisfying, nutritious and can be stored in the refrigerator for a long time. You can eat the dish on its own or with bread, pasta or cereal.

Food blogger Tetiana (tetianka_ilina) shared the recipe for chicken aspic on her Instagram page.

Ingredients:

  • chicken meat - 1 fillet, 1 thigh and 2 quarters
  • water - it should be 7-10 cm higher in the pot than the meat
  • onion - 1 pc.
  • carrots - 1 pc.
  • garlic - 2 cloves
  • salt
  • peppercorns - 5-10 pcs.
  • bay leaf - 2 pcs.
  • gelatin - 1-1.5 tbsp.
  • cold boiled water - 1/2 cup

Method of preparation:

1. Wash the meat, put it in a saucepan, cover with water and turn on medium heat. Bring to a boil, remove the foam and reduce the heat.

2. Add salt, pepper, whole onions, chopped carrots, bay leaves, and garlic. Cover and cook for 2 hours.

3. Remove the meat and strain the broth into a separate bowl.

4. Pour gelatin into a glass, cover with water and leave to swell.

5. Meanwhile, disassemble the meat into pieces. Put it on a plate.

6. Add the swollen gelatin to the broth and stir. Pour the resulting liquid over the meat.

7. Put the aspic in the refrigerator until it thickens.

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