How to quickly ferment cabbage: it turns out very crispy
It is in the fall that cabbage is most useful. Therefore, it is actively used to prepare a variety of dishes. Sauerkraut is particularly tasty and nutritious. It retains a lot of vitamins and remains crispy and flavorful. And if you don't have a lot of time to make the vegetable in this form, you can use the following option.
A quick idea for making sauerkraut is published on the cooking page with the nickname fayna_kitchen on Instagram.
Quick sauerkraut recipe
Source: Screenshot of the post on the fayna_kitchen Instagram page
Ingredients:
- cabbage – 3-3.5 kg
- carrots – 2-3 pieces
- garlic – 3-5 cloves
Ingredients for the marinade:
Slicing cabbage for cooking
Source: Pexels
- water – 1 liter
- salt – 2 tbsp
- sugar –100 g
- ground black pepper – 0.5 tsp
- allspice – 5 peas
- bay leaves – 5 pcs
- vinegar – 100 ml
Method of preparation:
Shredded cabbage that can be fermented
1. Chop the cabbage, and grate the carrots. Add crushed or grated garlic, mix well.
2. Combine everything for the marinade except vinegar, bring it to a boil, and boil for 5 minutes.
Sauerkraut in the process of cooking
3. Add 100 ml of vinegar, boil for another 2 minutes, and pour over the cabbage.
Ready-made sauerkraut
4. Mix everything well, cover. When the cabbage has cooled, it is ready.
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