How to quickly cook zucchini pancakes with herbs: a simple recipe
As soon as the zucchini season begins, every housewife must make zucchini pancakes at least once. The process of preparing this dish is as simple as possible, the only thing is that you need to squeeze the zucchini out of excess moisture beforehand, which takes a little time. However, you don't have to do this if you know some tricks.
Food blogger Victoria (kelbas_v) shared a recipe for quick zucchini pancakes on her Instagram page.
Recipe for zucchini pancakes with herbs.
Source: Screenshot of the recipe on Instagram
Ingredients:
- zucchini - 2 pcs
- eggs - 1 pc
- dill - 1/2 bunch
Zucchini dishes.
Source: Pexels
- onion - 1 pc
- flour - 8-10 tbsp
- salt - 1/2 tsp.
Method of preparation:
1. Grate the zucchini on a coarse grater.
How to quickly cook zucchini pancakes.
Source: Pexels
2. Chop the dill and onion.
3. Mix zucchini, dill, onion and egg. Add flour as well.
Healthy zucchini pancakes.
Source: Pexels
4. Finally, add salt and mix the batter quickly. Important: in order to prevent the zucchini from juicing, they need to be fried quickly. Thus, you need to spoon the mixture on a frying pan at the stage of grating the vegetables.
Zucchini pancakes for children.
5. Fry for 2 minutes on each side.
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