How to quickly and deliciously salt mackerel: you can eat it in a day
Mackerel is a delicious and budget-friendly fish that can complement any celebration. It is often baked or fried, but the best option is to marinate it. By choosing the right spices and cooking technology, you can eat this fish in a day.
An elementary idea for salting mackerel is published on the zakatki_zakrutki Instagram page.
A recipe for salted mackerel that can be eaten in a day
Ingredients:
- mackerel - 2 pcs.
- onion - 1 pc.
- cloves - 5-8 pcs.
- black allspice - 10-15 pcs.
- bay leaves - 5 pcs.
Technology of cooking fish
Ingredients for the brine:
- water - 500 ml
- salt - 2.5 tbsp
- sugar - 1.5 tbsp
- oil - 2-3 tbsp.
Salting mackerel in jars
Method of preparation:
1. Wash the mackerel, clean it well, remove the excess, and cut the fish into pieces.
2. Peel the onion and cut it into rings or half rings.
3. Place in a jar in layers with onions, and sprinkle with cloves, peppercorns, and bay leaves.
Spices for brine
Source: Pixabay
4. Bring water to a boil, add salt, sugar, and oil.
5. Cool and pour the brine over the fish.
Preparing the brine
6. Cover and refrigerate. You can eat it in a day.
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