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How to properly preserve sorrel for the winter: a recipe from Yevhan Klopotenko

Iryna MelnichenkoLS Food
Fresh sorrel
Fresh sorrel. Source: Pexels

Sorrel is a healthy, tasty product that is the main ingredient in borscht, salads, smoothies, and pie fillings. It can also be frozen and preserved for the winter.

Sorrel for preservation

Culinary expert Yevhen Klopotenko shared a recipe for delicious canned sorrel on his website, which can be stored for more than 6 months and added to various dishes.

How to preserve sorrel for the winter

Ingredients:

  • sorrel - 300 g
Fresh sorrel
  • water - 150 ml
  • salt - 1 tsp.

Method of preparation:

1. Wash the sorrel well and dry it.

How to harvest sorrel for the winter

2. Cut it up.

3. Boil water in a small saucepan, add salt without a slide, and stir until dissolved.

Young sorrel

4. Put the sorrel in the water and cook for 3 minutes. During this time, the sorrel should become a little duller, lose its bright green color, and shrink in size.

How to make a marinade for preserving sorrel

5. Put the cooked sorrel with the liquid in a jar and preserve.

Ready-made canned sorrel

6. Turn the jar upside down and leave it for a day, then put it in the refrigerator, basement, or cellar.

Borscht with canned sorrel

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