русский
Українська

How to properly and safely marinate lard in the summer: a recipe from a chef

Iryna MelnichenkoLS Food
Salted lard
Salted lard. Source: pexels.com

Lard is a very simple, tasty, but most importantly, healthy product that, according to experts, everyone can eat every day - about 100 grams. It can be used to make delicious spreads with garlic, as well as baked, salted, and pickled.

Baked lard

Chef Valeriy Ponomar shared a recipe for delicious, spicy marinated lard with spices, garlic, and paprika on Instagram.

Salo recipe

Ingredients:

  • Lard - 1 kg
Recipe for marinated lard with spices
  • Coarse salt - 2 tbsp. l.
  • Sweet ground paprika 1 tbsp.
Spices for lard
  • Ground mustard seeds - 1 tsp.
  • Cumin - 1 tsp.
  • Red hot pepper - 1/2 tsp (to taste)
Raw garlic
  • Turmeric - 2/3 tsp.
  • Garlic - 4-5 cloves.
Coriander and mustard
  • Coriander - 1 tsp.
  • Black pepper - 1/2 tsp.

Method of preparation:

1. Freeze the lard before cooking.

How to properly salt lard

2. Cut the lard so that it is well saturated with spices.

Lard for salting

3. Mix the salt, pepper, cumin, mustard, paprika, turmeric, hot pepper, garlic, coriander, black pepper.

Spices and garlic

4. Sprinkle the lard generously with spices.

Lard with spices

5. Wrap it in parchment and leave it to marinate in the refrigerator for 5 days.

Lard in parchment

After marinating well, store the lard in the freezer.

Ready-made lard with spices

Other News

Perfect chocolate desserts without baking: 3 recipes

Perfect chocolate desserts without baking: 3 recipes

They take a maximum of 20 minutes to prepare
Drinks that accelerate aging: research by scientists

Drinks that accelerate aging: research by scientists

We need to get rid of what steals our youth
What not to cook in a non-stick frying pan: we tell the nuances

What not to cook in a non-stick frying pan: we tell the nuances

Why does the coating deteriorate