How to properly and safely marinate lard in the summer: a recipe from a chef
Lard is a very simple, tasty, but most importantly, healthy product that, according to experts, everyone can eat every day - about 100 grams. It can be used to make delicious spreads with garlic, as well as baked, salted, and pickled.
Baked lard
Chef Valeriy Ponomar shared a recipe for delicious, spicy marinated lard with spices, garlic, and paprika on Instagram.
Salo recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Lard - 1 kg
Recipe for marinated lard with spices
- Coarse salt - 2 tbsp. l.
- Sweet ground paprika 1 tbsp.
Spices for lard
- Ground mustard seeds - 1 tsp.
- Cumin - 1 tsp.
- Red hot pepper - 1/2 tsp (to taste)
Tips to help keep garlic for a long time
- Turmeric - 2/3 tsp.
- Garlic - 4-5 cloves.
Coriander and mustard
Source: pexels.com
- Coriander - 1 tsp.
- Black pepper - 1/2 tsp.
Method of preparation:
1. Freeze the lard before cooking.
How to properly salt lard
Source: screenshot from an Instagram video
2. Cut the lard so that it is well saturated with spices.
Lard for salting
Source: screenshot from an Instagram video
3. Mix the salt, pepper, cumin, mustard, paprika, turmeric, hot pepper, garlic, coriander, black pepper.
Spices and garlic
Source: screenshot from an Instagram video
4. Sprinkle the lard generously with spices.
Lard with spices
Source: screenshot from an Instagram video
5. Wrap it in parchment and leave it to marinate in the refrigerator for 5 days.
Lard in parchment
Source: screenshot from an Instagram video
After marinating well, store the lard in the freezer.
Ready-made lard with spices
Source: screenshot from an Instagram video
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