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How to preserve dill for winter without freezing: turns out useful and delicious
How to preserve dill for the winter in an unusual, tasty and healthy way. Source: Pixabay
Greens like dill are usually frozen for the winter. When frozen properly, it retains its flavor and health benefits. In addition, there is another interesting idea - dill can be prepared as a sauce. It is stored very well in the refrigerator, and can be added to first and second courses, salads, and simply as spread on bread.
Food blogger Victoria vica.chaikovskaya shared a recipe for dill sauce that can be stored in the refrigerator for a long time on her Instagram page.
Ingredients:
- dill - 200 g
- garlic - 10 cloves
- zest of 1 lemon
- juice of 1/2 lemon
- vegetable oil - 100 ml
- salt
Method of preparation:
1. Chop the dill.
2. Cut the garlic into rings.
3. Zest the lemon.
4. Mix the dill, garlic, zest, lemon juice, olive oil and salt. Beat with a blender until smooth.
5. Put the resulting sauce in a jar and store in the refrigerator.
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