How to preserve cherries for the winter: the simplest technology
Sweet cherries are a real taste of summer. This berry is juicy, flavorful, and very healthy. And you can enjoy it even in winter if you prepare it properly. The technology is extremely simple and, moreover, absolutely budget-friendly. Canned sweet cherries can be used for a variety of pastries, desserts, or eaten on their own.
The idea of making canned cherries for the winter was published on the Instagram page of a blogger with the nickname kvitka_sadu .
Cherry recipe for the winter
Source: Screenshot of the post on the page kvitka_sadu) on Instagram
Technology for cooking cherries for the winter:
1. Mix 1 kg of pitted cherries and 1 kg of sugar.
2. You should get the juice.
Cherries need to be mixed with sugar
Source: Pixabey
3. Put on a slow fire.
4. Bring to a boil.
Ripe cherries
Source: pexels.com
5. Cook for 30-40 minutes.
6. Place in sterilized jars.
You need to get the seeds out of the cherries
Source: Pexels
7. Close the euro lids.
8. Turn over, cover.
Pitted cherries
Source: Pixsbey
9. Leave on for 24 hours.
10. Then put in a cold room.
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