How to prepare young cabbage soup properly: main secrets
Fresh cabbage soup or kapusnyak is one of the few soups that is hard to resist even for those who don't like first courses at all. Everything is perfect in cabbage soup: rich broth with a slight smoked flavor, tender vegetables, flavorful herbs, and juicy young cabbage. It is important not to forget about the roast during the cooking process as it gives the soup a special tenderness.
Food blogger Victoria Popin shared a recipe for young cabbage soup on her culinary website.
Recipe for young cabbage soup
Source: Screenshot of the recipe picantecooking.com
Ingredients:
- smoked bacon/ham - 200 g
- onion - 1 pc
- potatoes - 5 pcs
- carrots - 1 pc
- water/broth - 1.5 litres
First dishes with young cabbage.
Source: Pexels
- young cabbage - 1/2 heads
- 30% cream/sour cream - 200 ml
- dill - 1 bunch
- butter/vegetable oil - 50 ml
- salt
How to cook:
1. Heat butter in a heavy-bottomed saucepan. Add bacon or ham. Simmer until it starts to brown.
Broth for the dish.
Source: Pexels
2. Chop and add the onion. Cook until the vegetable is soft.
3. Meanwhile, grate and add carrots. Simmer for 5 minutes.
Young cabbage soup.
4. Cut the potatoes. Add them to the vegetables with the broth. Cook over medium heat until the potatoes are tender.
5. Meanwhile, chop the young cabbage. Add it when the broth is ready. Bring to a boil.
Classic recipe for kapusnyak.
Source: Pexels
6. Pour cream or sour cream and bring to a boil again. Remove from heat and add chopped dill. Leave the soup for 5 minutes and serve.
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