How to prepare thick cherry jam without pits: for pies, pancakes and other desserts
Thick cherry jam is a must-have for the winter. This berry dessert will be a great filling for a variety of pastries or pancakes. And to make the consistency perfect, you need to add sugar correctly.
The idea of making cherry jam for the winter was published on the Instagram page of food blogger Halyna with the nickname reeixit. You only need 2 ingredients.
Thick cherry jam for the winter
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
Ingredients:
- cherries without pits - 1 kg.
- sugar - 4 cups (200 g glass)
Method of preparation:
Add sugar to cherries
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
1. It is important to add sugar to the cherries in 4 stages. For example, if you have 2 kg of cherries, you need 8 cups of sugar.
2. Add two cups of sugar to the cherries.
Stir
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
3. Stir and wait for the berries to boil.
4. After that, cook over high heat so that the boiling is intense for 5 minutes.
Heat
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
5. Add 2 cups of sugar again.
6. Boil for 5 minutes again and repeat the process 2 more times.
Pour into jars
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
7. Pour into jars.
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