How to prepare the perfect meat-free gravy: for cutlets, chops and porridge
It's no secret that gravy is a versatile and wonderful addition to many dishes: cereals, pasta, mashed potatoes. Most often, gravy is prepared with meat or mushrooms, but if you don't have them at hand, you can do without these products. In this case, you will need sour cream and tomato paste, which, when combined, make a rich gravy.
Food blogger Oksana Bilinska (oxana_bil) shared a recipe for a delicious meat-free gravy on her Instagram page.
Recipe for meat-free gravy.
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- butter - 20 g
- flour - 2 tbsp
- tomato paste - 1 tbsp.
- water - 400-500 ml
- sour cream - 1 tbsp
- salt - 1/2 tsp.
- pepper, paprika, dried herbs
Tomato paste and sour cream gravy.
Method of preparation:
1. Melt butter in a frying pan.
2. Add flour. Cook until smooth, stirring occasionally.
Preparation.
3. Add tomato paste and stir.
4. Pour water. Stir.
5. Add spices and stir. Bring to a boil. Cook until thickened.
Thick tomato gravy for porridge and cutlets.
6. Add sour cream and bring to a boil. Serve.
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