Currency
Recipe for meat-free gravy
It's no secret that gravy is a versatile and wonderful addition to many dishes: cereals, pasta, mashed potatoes. Most often, gravy is prepared with meat or mushrooms, but if you don't have them at hand, you can do without these products. In this case, you will need sour cream and tomato paste, which, when combined, make a rich gravy.
Food blogger Oksana Bilinska (oxana_bil) shared a recipe for a delicious meat-free gravy on her Instagram page.
Ingredients:
- butter - 20 g
- flour - 2 tbsp
- tomato paste - 1 tbsp.
- water - 400-500 ml
- sour cream - 1 tbsp
- salt - 1/2 tsp.
- pepper, paprika, dried herbs
Method of preparation:
1. Melt butter in a frying pan.
2. Add flour. Cook until smooth, stirring occasionally.
3. Add tomato paste and stir.
4. Pour water. Stir.
5. Add spices and stir. Bring to a boil. Cook until thickened.
6. Add sour cream and bring to a boil. Serve.
Other News
Lazy dumplings – a simple alternative to cheesecakes: how to cook deliciously
What to serve the dish with
Healthy cottage cheese pudding in a cup: Svitlana Fus shares her recipe
The dessert is easy to prepare and takes only 5 minutes
