How to prepare the perfect dumplings
Perfect homemade dumplings should be very tender and with a juicy filling. Therefore, it is very important to make the dough correctly and choose the right meat. If you use the following technology, you will get exactly the same dumplings as your mother used to make when you werea child.
The idea of making perfect homemade dumplings is published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). Cold water is needed for the dough.
Recipe for delicious homemade dumplings
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients for the dough:
- flour - 650 g
- oil - 3 tbsp
- vinegar - 1 tbsp (10%)
- cold water - 280 ml
- salt - 1 tsp
Ingredients for the filling:
- minced pork - 500 g
- onion - 2 pcs
- salt, pepper - to taste
- cold water - 100 ml
Method of preparation:
Add oil to flour
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. For the dough, mix flour, oil, vinegar, salt and water.
2. Knead a fairly stiff dough.
Add water
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Let it rest. Make the filling.
4. Add grated onion to minced meat. Salt and pepper.
Make filling
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. Pour in water and stir.
6. Roll out the dough thinly and, using a glass, squeeze out circles.
Form dumplings
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
7. Take one, put the filling on it and make the rest.
Boil
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
8. Boil in boiling salted water for about 5 minutes after they surface.
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