How to prepare rice-covered meatballs: a hearty dish for the whole family
This dish is ideal for when you need to feed a large family. These meatballs are not only very satisfying and healthy but also quite budget-friendly. Especially if you add all the homemade products.
The idea of cooking hearty meatballs with rice is published on the instacookroom Instagram page.
How to cook hearty rice-covered meatballs
Source: Screenshot of the instacookroom post on Instagram
Ingredients:
- pepper - 1 pc
- onion - 1/2 pc
- tomatoes - 1-3 pcs
- grated tomatoes - 500 ml
- water 100 ml
- salt, pepper - to taste
- oregano
- fresh herbs - a bunch
- minced beef - 400 g
- eggs - 1 pc
- onion - 1/2 pc
- potatoes - 1 pc
- basmati rice - 150 g
Chopping vegetables
Source: Screenshot of the instacookroom post on Instagram
Method of preparation:
1. Make the minced meat: beat onions, potatoes, and half of the greens in a blender.
2. Combine the minced meat with egg, salt and oregano.
3. Soak the rice in boiling water for 20 minutes. Set aside the minced meat.
Preparing sauce
Source: Screenshot of the instacookroom post on Instagram
4. Make the vegetable sauce: dice 1/2 onion, peppers and tomatoes and fry them one by one. First onion, then add peppers and then tomatoes.
Frying
Source: Screenshot of the instacookroom post on Instagram
5. Add salt, pepper, and pasta, heat, pour water and simmer the sauce for 7-10 minutes.
Making rice
Source: Screenshot of the instacookroom post on Instagram
6. At this time, form 7-8 meatballs, roll them in rice and put them in the sauce. Do not stir them and do not pour the sauce over.
Forming meatballs
Source: Screenshot of the instacookroom post on Instagram
7. Cover and simmer over medium heat for 35-40 minutes.
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