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How to prepare rice-covered meatballs: a hearty dish for the whole family

Kateryna YagovychLS Food
How to prepare rice-covered meatballs: a hearty dish for the whole family

This dish is ideal for when you need to feed a large family. These meatballs are not only very satisfying and healthy but also quite budget-friendly. Especially if you add all the homemade products.

The idea of cooking hearty meatballs with rice is published on the instacookroom Instagram page.

How to cook hearty rice-covered meatballs

Ingredients:

  • pepper - 1 pc
  • onion - 1/2 pc
  • tomatoes - 1-3 pcs
  • grated tomatoes - 500 ml
  • water 100 ml
  • salt, pepper - to taste
  • oregano
  • fresh herbs - a bunch
  • minced beef - 400 g
  • eggs - 1 pc
  • onion - 1/2 pc
  • potatoes - 1 pc
  • basmati rice - 150 g
Chopping vegetables

Method of preparation:

1. Make the minced meat: beat onions, potatoes, and half of the greens in a blender.

2. Combine the minced meat with egg, salt and oregano.

3. Soak the rice in boiling water for 20 minutes. Set aside the minced meat.

Preparing sauce

4. Make the vegetable sauce: dice 1/2 onion, peppers and tomatoes and fry them one by one. First onion, then add peppers and then tomatoes.

Frying

5. Add salt, pepper, and pasta, heat, pour water and simmer the sauce for 7-10 minutes.

Making rice

6. At this time, form 7-8 meatballs, roll them in rice and put them in the sauce. Do not stir them and do not pour the sauce over.

Forming meatballs

7. Cover and simmer over medium heat for 35-40 minutes.

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