How to prepare pork ribs in a tandoor

If you want to cook a tasty, very nutritious and flavorful meat dish, one of the best options is pork ribs. They will be a great option for both festive and everyday meals.

The chef of GRIGLIATA restaurant, Liubov Sakundiak, shared an amazing recipe for a delicious dish - pork ribs in tandoor - which you can easily cook at home even in the oven (to watch the video, scroll to the end).

Ingredients:

• rib - 1.4 kg
• fine sea salt - 15 g
• ground black pepper - 2 g
• sweet paprika - 10 g
• coriander - 5 g
• thyme - 5 g
• cumin - 5 g

Method of preparation:

1. Mix the spices.
2. Cut the meat into portions.
3. Rub them well with the spice mixture and refrigerate for 4-5 hours.
4. After that, fry well in a tandoor for about 20 minutes or bake at 180 C in the oven for 50 minutes.

The finished dish is best served with ciabatta bread and barbecue sauce.

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