How to prepare popular Zebra muffin on sour cream: delicious baked goods for tea and coffee

"Zebra" cupcake is called because it is prepared on the basis of brown and white dough, thanks to which the pastry has a striped color. The dough in this dessert is not fastidious: it can be made with kefir, milk or sour cream. But in order to ensure that it is not mixed in the baking process and did not turn out the usual chocolate dumpling, it is important to observe the proportions.

The recipe for Zebra cupcake on sour cream is published in the culinary blog r_food_nice on Instagram.

Ingredients:

• wheat flour - 100 g
• sour cream - 120 g
• butter - 80 g
• sugar - 170 g
• eggs - 3 pcs

• cocoa powder - 20 g
• cream/kefir - 1 tbsp.
• baking soda - 14 tsp.

Method of preparation:

1. Preheat the oven to 170 degrees.

2. Combine eggs, sugar, sour cream, baking soda and softened butter. Beat until smooth.

3. Add the flour and mix.

4. Divide the dough into 2 parts, add cocoa and cream/kefir to one part. Stir.

5. Grease a mold with butter, sprinkle with flour and place the dough, alternating colors.

6. Bake for 40 minutes. Let cool.