How to prepare milk cookies at home
Milk cookies is a taste from childhood. They will be delicious with compote, cocoa or milk. At home, such cookies are prepared very simply and will surprise your whole family.
The idea of preparing milk cookies is published on the page of food blogger with the nickname troublebaba on Instagram.
Recipe for milk cookies.
Source: Screenshot of a post on the page of a food blogger with the nickname troublebaba
Ingredients for 12 pcs:
- eggs - 1 pc
- butter - 100 g
- milk - 80 ml
- sugar - 160 g
- leavening agent - 6 g
Add sugar to milk.
Source: Screenshot of a post on the page of a food blogger with the nickname troublebaba
- vanilla paste (or vanillin, vinilla extract, or vanilla sugar) - 1 tsp.
- flour - 400 g
- salt - a pinch
- milk - 1 tsp.
Method of preparation:
Add mik syrup.
Source: Screenshot of a post on the page of a food blogger with the nickname troublebaba
1. Pour milk into a saucepan and add sugar and a pinch of salt. Put on the fire and heat until the sugar is dissolved, but do not boil. Remove from the heat and let cool slightly.
2. Beat the egg with a fork. Pour almost all of the egg mixture into the soft butter, leaving 2 tsp.
Add flour.
Source: Screenshot of a post on the page of a food blogger with the nickname troublebaba
3. Add cooled milk syrup and vanilla paste and stir with a whisk.
4. Mix flour with baking powder. Add 1/3 of the flour and stir. Add 1/2 of the flour and stir with a whisk. Add the last part of the flour and stir with a spatula.
Roll out the dough.
Source: Screenshot of a post on the page of a food blogger with the nickname troublebaba
5. You will get thick, sticky dough. Cover with clingfilm.
6. Put in the refrigerator for 30-60 minutes.
7. Roll out the chilled dough 6-7 mm thick. Cut out a circle with a diameter of 9-10 centimeters.
Brush.
Source: Screenshot of a post on the page of a food blogger with the nickname troublebaba
8. Place on parchment or Teflon mat.
9. Add a teaspoon of milk to the remaining egg. Brush the pieces with this mixture.
10. Bake at 200 degrees for 10-12 minutes until golden.
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