How to prepare milk cookies at home

Kateryna YagovychLS Food
Recipe for milk cookies. Source: saltyginger.com

Milk cookies is a taste from childhood. They will be delicious with compote, cocoa or milk. At home, such cookies are prepared very simply and will surprise your whole family.

The idea of preparing milk cookies is published on the page of food blogger with the nickname troublebaba on Instagram.

How to prepare milk cookies at home

Ingredients for 12 pcs:

  • eggs - 1 pc
  • butter - 100 g
  • milk - 80 ml
  • sugar - 160 g
  • leavening agent - 6 g
How to prepare milk cookies at home
  • vanilla paste (or vanillin, vinilla extract, or vanilla sugar) - 1 tsp.
  • flour - 400 g
  • salt - a pinch
  • milk - 1 tsp.

Method of preparation:

How to prepare milk cookies at home

1. Pour milk into a saucepan and add sugar and a pinch of salt. Put on the fire and heat until the sugar is dissolved, but do not boil. Remove from the heat and let cool slightly.

2. Beat the egg with a fork. Pour almost all of the egg mixture into the soft butter, leaving 2 tsp.

How to prepare milk cookies at home

3. Add cooled milk syrup and vanilla paste and stir with a whisk.

4. Mix flour with baking powder. Add 1/3 of the flour and stir. Add 1/2 of the flour and stir with a whisk. Add the last part of the flour and stir with a spatula.

How to prepare milk cookies at home

5. You will get thick, sticky dough. Cover with clingfilm.

6. Put in the refrigerator for 30-60 minutes.

7. Roll out the chilled dough 6-7 mm thick. Cut out a circle with a diameter of 9-10 centimeters.

How to prepare milk cookies at home

8. Place on parchment or Teflon mat.

9. Add a teaspoon of milk to the remaining egg. Brush the pieces with this mixture.

10. Bake at 200 degrees for 10-12 minutes until golden.

Other News

Borscht with beets

To prevent borscht from turning orange: tips on how to avoid it

Real tasty borscht should be bright red in color
Lazy khachapuri on a frying pan

Lazy Adjar-style khachapuri with herbs in a frying pan

The dish takes only 10 minutes to prepare