How to prepare meat nests with mushrooms and cheese: the best hot dish for holidays

No holiday table can be complete without hot meat dishes, as well as salads. Thus, meat nests will be a wonderful, and most importantly, an unusual combination of ingredients. It is also a real way out for those who do not know how to serve meat and mushrooms in a festive way.

The recipe for meat nests with mushrooms and cheese was shared by food blogger vitalina.mach on Instagram.

Ingredients:

• minced meat - 600 g
• eggs - 1 pc
• onion - 1 pc
• sour cream - 2 tbsp
• mushrooms - 400 g
• hard cheese - 150 g
• flour - 3 tbsp
• breadcrumbs
• salt, pepper

Method of preparation:

1. Season the minced meat with salt and pepper, add the egg, and mix.

2. Add flour and mix again.

3. Chop and fry the mushrooms.

4. Once the excess moisture has evaporated, add sour cream.

5. Make a depression in minced meat balls to form nests and roll them in breadcrumbs.

6. Put the mushroom filling.

7. Put the nests on a baking sheet and bake at 180 degrees for 30 minutes.

8. Sprinkle with hard cheese and bake for another 20 minutes.