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How to prepare light Chinese cabbage salad: a hearty dish for dinner
As a rule, dinner should always be light and nutritious. Therefore, salads are ideal for this purpose, where the dressing and the combination of ingredients make a big difference. One of these salads that you can enjoy in the cold season is a healthy and low-calorie Chinese cabbage salad.
The recipe for healthy Chinese cabbage salad was published on the pravilnoe.pitanie.kbzu culinary blog on Instagram.
Ingredients:
- Chinese cabbage - 70 g
- fresh cucumber - 100 g
- chicken - 100 g
- canned peas - 2 tbsp
- eggs - 2 pcs
- greens
Dressing:
- white yogurt - 2 tbsp.
- mustard
- salt
Method of preparation:
1. Boil chicken and eggs.
2. Chop cabbage, cucumber, eggs and meat randomly.
3. Mix the ingredients.
4. Season with yogurt and mustard. Add salt and enjoy.
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