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How to prepare Kyiv-style cutlets: turn out juicy and soft

Iryna MelnichenkoLS Food
How to cook delicious Kyiv-style cutlets at home
How to cook delicious Kyiv-style cutlets at home

Kyiv-style cutlets are a very popular and delicious dish based on chicken, butter, and herbs. To make the cutlets juicy and soft, you need to bake them in the oven after frying.

Homemade Kyiv-style cutlets

Cook Olena shared a recipe for delicious, crispy Kyiv-style cutlets with butter and herbs on Instagram.

Recipe

Ingredients:

  • fillet - 1.5 kg
  • butter - 150 g
  • dill - 1 bunch
  • salt, pepper - to taste
  • eggs - 3 pcs.
  • breadcrumbs - 300 g
  • flour - 100 g
  • oil - 200 ml

Method of preparation:

1. Mix butter with dill and form a sausage. Put it in the freezer. Then take out and cut into pieces.

How to prepare Kyiv-style cutlets: turn out juicy and soft

2. Divide the fillet into two parts and beat off. Sprinkle with spices.

Chicken fillet for the dish

3. Put a piece of butter on a small piece of fillet, form a small cutlet and cover with a large piece of fillet.

Preparation

4. Dip the cutlet in the egg mixture and roll in the breadcrumbs.

Cutlets in breading

5. Fry the cutlets in a large amount of oil, then put them on a baking sheet and bake at 180 °C for 15 minutes.

Ready-made dish

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