How to prepare Kyiv-style cutlets: turn out juicy and soft
Kyiv-style cutlets are a very popular and delicious dish based on chicken, butter, and herbs. To make the cutlets juicy and soft, you need to bake them in the oven after frying.
Homemade Kyiv-style cutlets
Source: Instagram video screenshot
Cook Olena shared a recipe for delicious, crispy Kyiv-style cutlets with butter and herbs on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- fillet - 1.5 kg
- butter - 150 g
- dill - 1 bunch
- salt, pepper - to taste
- eggs - 3 pcs.
- breadcrumbs - 300 g
- flour - 100 g
- oil - 200 ml
Method of preparation:
1. Mix butter with dill and form a sausage. Put it in the freezer. Then take out and cut into pieces.
Butter with dill
Source: Instagram video screenshot
2. Divide the fillet into two parts and beat off. Sprinkle with spices.
Chicken fillet for the dish
3. Put a piece of butter on a small piece of fillet, form a small cutlet and cover with a large piece of fillet.
Preparation
Source: Instagram video screenshot
4. Dip the cutlet in the egg mixture and roll in the breadcrumbs.
Cutlets in breading
Source: Instagram video screenshot
5. Fry the cutlets in a large amount of oil, then put them on a baking sheet and bake at 180 °C for 15 minutes.
Ready-made dish
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