How to prepare Korean-style herring
If you want to cook herring in an unusual and tasty way, this recipe will help you do it. Accordingly, the fish is cooked in a special marinade with spices and onions. As a result, the herring is very piquant, with a slight sweet flavor and goes well with many dishes.
This Korean-style herring recipe was shared by food blogger Yana Bardych on her Instagram page.
Recipe for Korean-style herring.
Source: Screenshot of yana_bardych's recipe on Instagram
Ingredients:
- herring fillet - 2 pcs.
- onion - 2 pcs.
- tomato paste - 2 tbsp.
- vegetable oil - 100 ml
- vinegar - 70 ml
- salt - 25 g
- allspice - 8 pcs.
- peppercorns - 10 pcs.
- coriander - 1 tsp.
- hot pepper - to taste
Method of preparation:
1. Clean the fish and cut it into pieces.
How to cook herring.
Source: Pexels
2. Mix oil with tomato paste, vinegar, salt, pepper, and coriander.
3. Bring the mixture to a boil, cook for another 1 minute and let cool.
4. Cut the onion into half rings.
Making marinade
5. Mix the marinade with the onion and let stand for 1 hour.
6. Put the onions and fish in the container in layers, alternating until you run out of ingredients. The last layer should be onion.
Spices for the marinade
7. Cover and refrigerate overnight.
Subscribe
Subscribe
