How to prepare fluffy pancakes for breakfast: main secrets
One of the tastiest and fastest breakfast dishes is pancakes. This is a traditional American dish based on light, airy dough. The important thing when cooking pancakes is to fry them properly without a drop of oil in the pan.
Pancakes with honey and berries.
Food blogger Anastasia Solopiy shared a recipe for delicious, light, and successful pancakes, which will be an ideal option for a hearty breakfast, on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
The secret to fluffy pancakes is to sift the flour so that the dough is saturated with oxygen, and don't forget to add baking powder. However, the most important thing is to fry them properly, namely in a dry frying pan and over low heat. Turn the pancakes over when bubbles appear on the surface.
Delicious pancakes.
Ingredients:
- milk - 200 ml
Fresh milk.
Source: pixabay.com
- flour - 200 g
- eggs - 1 pc.
Eggs.
Source: Pixabay
- sugar - 30 g
- butter - 30 g
Ingredients for the dish.
Source: pixabay.com
- baking powder - 6 g
- vanilla - a pinch
Method of preparation:
1. Beat the egg with sugar, add milk, and mix.
Preparation.
2. Sift the flour and baking powder together, mix thoroughly, pour into the egg mixture and mix again to avoid lumps.
Homemade pancakes.
3. Add oil and mix well again to make the batter look like thick, fatty sour cream.
How to prepare fluffy pancakes at home.
Source: freepik.com
4. Heat a pan and fry the pancakes over low heat and turn over when bubbles appear on the surface.
Delicious pancakes.
Source: freepik.com
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