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How to prepare delicious water-based okroshka: a budget recipe

Tetiana KoziukLS Food
Okroshka recipe. Source: Pexels

Okroshka is a cold and truly refreshing first course cooked with ready-made products and fresh vegetables. In addition,  is can be based on yogurt, sour cream, or kvass.

On her Instagram page, food blogger Anna (treanna_food) shared a recipe for a delicious and budget-friendly water-based okroshka.

Water-based okroshka recipe

Ingredients:

  • boiled potatoes - 200 g
  • boiled eggs - 4 pcs
  • fresh cucumbers - 200 g
  • boiled sausage - 250 g
  • green onions - 1 bunch
Ingredients for the dish
  • dill - 1 bunch
  • 30% sour cream - 350 g
  • 15% mayonnaise - 150 g
  • water - 3 liters
  • salt - 1 tbsp
  • citric acid - 1 tsp.
Kefir-based okroshka

Method of preparation:

1. Cut potatoes, eggs, cucumbers, and sausage into cubes.

2. Chop the dill and onion.

Vegetables for the dish

3. Mix all the prepared ingredients in a saucepan.

4. Add sour cream, mayonnaise, salt and citric acid. Stir to combine.

A classic recipe for okroshka

5. Pour water over and stir.

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