How to prepare delicious water-based okroshka: a budget recipe

Okroshka is a cold and truly refreshing first course cooked with ready-made products and fresh vegetables. In addition,  is can be based on yogurt, sour cream, or kvass.

On her Instagram page, food blogger Anna (treanna_food) shared a recipe for a delicious and budget-friendly water-based okroshka.

Ingredients:

• boiled potatoes - 200 g
• boiled eggs - 4 pcs
• fresh cucumbers - 200 g
• boiled sausage - 250 g
• green onions - 1 bunch

• dill - 1 bunch
• 30% sour cream - 350 g
• 15% mayonnaise - 150 g
• water - 3 liters
• salt - 1 tbsp
• citric acid - 1 tsp.

Method of preparation:

1. Cut potatoes, eggs, cucumbers, and sausage into cubes.

2. Chop the dill and onion.

3. Mix all the prepared ingredients in a saucepan.

4. Add sour cream, mayonnaise, salt and citric acid. Stir to combine.

5. Pour water over and stir.