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How to prepare delicious and rich chicken broth: will help calm down

Kateryna YagovychLS Food
Secrets of making delicious chicken broth. Source: homesteadingfamily.com

It's not for nothing that chicken broth is used to treat colds as it warms, energizes and regulates blood circulation. Therefore, in the anxious and exciting moments, you can also save yourself with chicken soup. It will calm you down and provide your body with nutrients.

Food blogger Alisa (alisa.on.air) shared how to make delicious chicken broth with chicken on Instagram.

How to prepare delicious and rich chicken broth: will help calm down

Ingredients:

  • chicken thighs - 2 pcs.
  • noodles
  • Parmesan cheese (it can be replaced with sour cream)

Method of preparation:

How to prepare delicious and rich chicken broth: will help calm down

1. The most important thing is properly prepared broth. You will need: 1 onion, 5 cloves of garlic, several carrots, 2 celery, whole bunch of parsley, 8 bay leaves, 10 allspice corns. This broth can be stored in the freezer.

2. Put the chicken and everything except the noodles and cheese in a saucepan. Cover with cold water and put on the fire.

3. When it starts to boil, remove the foam and cook over low heat for about 1.5 hours.

How to prepare delicious and rich chicken broth: will help calm down

4. Take out the chicken and disassemble it into fibers. Strain the broth and throw out everything that was cooked in it.

5. If you have cooked a lot of broth, do not throw all the noodles into it at once. It will be tasty only the first time, and then it will be sour. Do not keep the pasta in the soup at all. Add the chicken and season with salt.

How to prepare delicious and rich chicken broth: will help calm down

6. For dinner, you need as much broth as you can eat at once. The rest goes in the fridge. Boil the ready-made broth, add the noodles to 1/4 of the broth volume. It should be thick.

How to prepare delicious and rich chicken broth: will help calm down

7. When the noodles are ready, add parmesan (or sour cream) directly to the hot soup, 1 tbsp per serving. You can also squeeze fresh garlic.

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