How to prepare choux pastry for dumplings and varenyky that does not tear apart
Dumplings and varenyky are the simplest dishes that are very easy to prepare at home with a minimum amount of ingredients. And in order for them not to be "clogged" and hard, you need to make a good dough. One of the options is choux pastry as it turns out to be quite elastic, does not stick to your hands and does not tear apart.
How to make choux pastry for dumplings and dumplings is explained on the anny.cooking culinary blog on Instagram.
Recipe for choux pastry for dumplings and verenyky.
Source: Screenshot of the recipe on Instagram
Ingredients:
- flour - 800 g
- vegetable oil - 6 tbsp
- boiling water - 450 ml
- salt - 1/2 tsp
Dough for dumplings that does not tear apart.
Method of preparation:
1. Add salt to the sifted flour. Mix well.
2. Add boiling water and vegetable oil.
Dough for varenyky and dumplings with boiling water.
3. Stir with a spoon at first and then start kneading the dough with your hands.
4. Knead the dough on a hard surface for a few minutes. It should be plastic.
All-purpose choux pastry.
Source: Pexels
5. Wrap the dough in plastic film or a bag and leave to rest for 30 minutes.
6. After that, you can make dumplings or varenyky or freeze the dough.
Choux pastry that can be frozen.
Source: Pexels
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