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How to pickle tomatoes quickly: you can eat in a few hours

Kateryna YagovychLS Food
Recipe for pickled tomatoes. Source: Pixabey

If you've already prepared tomatoes for the winter, but want a savory snack right now, you should try the following idea. The vegetable does not lose its attractive appearance and remains intact.

A quick idea for making pickled tomatoes was shared by the famous Ukrainian food blogger Valerii Ponomar (ponomar_valeriy) on his Instagram page.

How to pickle tomatoes quickly: you can eat in a few hours

Ingredients:

  • tomatoes – 500 g
  • a bunch of parsley
  • a bunch of dill
  • garlic – 2-3 cloves
How to pickle tomatoes quickly: you can eat in a few hours
  • hot pepper – 1/2 pc
  • salt – 1/2 tsp
  • sugar – 1 tsp
  • wine vinegar 6% – 1/2 tbsp
How to pickle tomatoes quickly: you can eat in a few hours

Method of preparation:

1. Choose small tomatoes to marinate whole. Make a cross-shaped cut, but not all the way through, so that the tomato retains its integrity.

How to pickle tomatoes quickly: you can eat in a few hours

2. Stir carefully, too.

How to pickle tomatoes quickly: you can eat in a few hours

3. Marinate in the refrigerator in an airtight container or covered with cling film.

How to pickle tomatoes quickly: you can eat in a few hours

4. They're ready in a few hours, but they'll taste even better in a day.

5. Adjust the amount of salt to your liking after an hour.

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