How to pickle tomatoes quickly: you can eat in a few hours
If you've already prepared tomatoes for the winter, but want a savory snack right now, you should try the following idea. The vegetable does not lose its attractive appearance and remains intact.
A quick idea for making pickled tomatoes was shared by the famous Ukrainian food blogger Valerii Ponomar (ponomar_valeriy) on his Instagram page.
Quick pickled tomato recipe
Source: Screenshot of the post on Valerii Ponomar's Instagram page
Ingredients:
- tomatoes – 500 g
- a bunch of parsley
- a bunch of dill
- garlic – 2-3 cloves
You need to make cuts on the tomatoes
Source: Screenshot of a post on Valerii Ponomar's Instagram page
- hot pepper – 1/2 pc
- salt – 1/2 tsp
- sugar – 1 tsp
- wine vinegar 6% – 1/2 tbsp
Adding dill
Source: Screenshot of a post on Valerii Ponomar's Instagram page
Method of preparation:
1. Choose small tomatoes to marinate whole. Make a cross-shaped cut, but not all the way through, so that the tomato retains its integrity.
Adding hot pepper
Source: Screenshot of a post on Valerii Ponomar's Instagram page
2. Stir carefully, too.
Adding garlic
Source: Screenshot of a post on Valerii Ponomar's Instagram page
3. Marinate in the refrigerator in an airtight container or covered with cling film.
Adding sugar and vinegar
Source: Screenshot of a post on Valerii Ponomar's Instagram page
4. They're ready in a few hours, but they'll taste even better in a day.
5. Adjust the amount of salt to your liking after an hour.
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