How to pickle tomatoes in zucchini: an interesting appetizer for winter
A very original idea would be to preserve tomatoes for the winter in zucchini. This preservation will be an interesting addition to your holiday table. And most importantly, it is very simple and quick to prepare.
The idea of cooking pickled tomatoes in zucchini was published on the Instagram page of a food blogger with the nickname danilchenko 77. The vegetables are very juicy.
Recipe for pickled tomatoes in zucchini.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
Ingredients:
- zucchini
- tomato
- allspice - 6 pcs.
- garlic - 4 cloves
- dill bunch
- parsley
- sweet pepper - 1 pc.
- bitter pepper - 1/3 pc.
- onion - 1 pc.
Ingredients for the marinade:
- water
- salt - 1 tbsp
- sugar - 1 tbsp
- vinegar - 1 tbsp.
Method of preparation:
Cut out circles in zucchini.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
1. Cut the zucchini into 1-centimeter thick rings.
2. Cut out the middle with a glass and insert the tomato in it.
Insert tomatoes.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
3. Put chopped onion, garlic, sweet pepper, and dill at the bottom of the jar.
Put onion and pepper in a jar.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
4. Next, add the zucchini rings (as many as fit) and top with the bitter pepper, sweet peas and parsley.
Add zucchini with tomatoes.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
5. Pour boiling water over.
Make marinade.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
6. Wait 20-25 minutes, drain the water and add salt, sugar and vinegar.
Pour the marinade in the jar.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
7. Boil the marinade and pour into a jar. Close with a lid and cover.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
Subscribe
Subscribe
