How to pickle tomatoes for the winter: 3 best ways
How to pickle tomatoes deliciously
Summer and mid-autumn is not only a time for healthy berries, fruits, and vegetables, but also for preparing for the winter. The picjled products will delight you with their taste in a few months if you prepare them properly.
Today FoodOboz offers you the 3 best ways to pickle tomatoes for the winter so that they are tasty and juice and not watery.
1. With herbs, garlic, horseradish root and grain mustard
Canned tomatoes.
Ingredients
- tomatoes - 2 kg
- water - 1 liter
- garlic - 5-6 cloves
- grain mustard - 1-2 tsp
- currant leaves, but you can also use twigs - 2-4 pcs
- salt - 3 tbsp
- horseradish root - 1 pc
- parsley - 1 bunch
- dill - 2 pcs
Method of preparation:
- Sterilize the jars in advance in any way convenient for you.
- Put currant leaves or twigs, 1 dill, and parsley on the bottom of each one.
- Coarsely chop the garlic and horseradish root and add to the jar.
- Then add the tomatoes.
- For the marinade, dissolve salt in cold water, mix thoroughly and pour over the tomatoes.
- Put currant leaves, parsley and dill on top.
- Add mustard and the brine so that it reaches the very top.
- Close the jars with plastic lids and place in a cool place.
2. With garlic
Tomatoes with garlic.
Ingredients:
- tomatoes - 2 kg
- water - 1 liter
- a large handful of garlic - 10-12 pcs
- salt - 2 tbsp
- sugar - 6 tbsp
Method of preparation:
- Wash and dry the tomatoes.
- Boil water well, add sugar a nd salt, mix so that these two ingredients are completely dissolved, remove from heat and let the marinade cool completely.
- Carefully remove the tomato stalks, cut the garlic into several pieces and stuff the tomatoes with them well.
- Put them in pre-sterilized jars, pour the cooled brine over and cover with plastic lids.
- Be sure to put them in a cool, dark place.
Recommendations
3. With hot pepper
How to pickle tomatoes.
Ingredients:
- water - 1 liter
- tomatoes - 2 kg
- hot pepper - 2-3 pcs
- garlic - 6 cloves
- salt - 2 tbsp
- allspice - 5 pcs
- black pepper - 20 pcs
- horseradish leaves - 2 pcs
- dill - 2-3 pcs
- parsley - a few sprigs
Method of preparation:
- Sterilize the jars in any way convenient for you. Put garlic, horseradish leaves, two types of pepper, and dill on the bottom.
- Next, put the tomatoes in the middle of the jar.
- Wash the hot peppers and put them in the jar together with parsley, the remaining garlic, dill and bay leaf.
- For the marinade, dissolve salt in cold water, mix thoroughly and pour it over the tomatoes immediately.
Subscribe
Subscribe
