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Recipe for pickled sprats in spices. Source: Pexels
Pickling sprats at home is extremely easy. All you need is a few commonplace spices: salt, sugar, and pepper, which should be used to make a marinade. Let the fish to pickle well well before eating. You can eat it on its own or with cereals or mashed potatoes.
Food blogger Maria (mashka_salei) shared a recipe for pickled sprats, which can be easily prepared at home, on her Instagram page.
Ingredients:
- sprats - 500 g
- water - 500 ml
- sugar - 1 tsp
- salt - 1.5-2 tbsp
- allspice
- peppercorns
The method of preparation:
1. Dissolve sugar and salt in water.
2. Add pepper and stir.
3. Put the fish in a container or deep bowl. Pour the marinade over.
4. Leave the fish in the refrigerator for 48 hours.
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