Polski
русский
Українська

How to pickle sorrel for the winter so that it is healthy: no salt needed

Tetiana KoziukLS Food
Pickled sorrel without salt. Source: Pinterest

Greens such as sorrel can not only be dried or frozen but also pickled and stored for the winter. You can do this with or without salt. The main thing is to use young sorrel without any visible damage.

The FoodOboz editorial team has selected a successful recipe for canned sorrel for the winter in jars, which you can easily prepare without salt.

Pickled sorrel without salt

Ingredients:

  • sorrel - 500 g
  • water - 400 ml

Method of preparation:

1. First, wash the greens thoroughly.

2. Cut the washed sorrel lengthwise and crosswise. You should get small cubes.

How to pickle sorrel for the winter

3. Put the chopped sorrel in a saucepan and cover with boiled water. Note that it will immediately begin to shrink in volume. Put the pot on the fire and bring to a boil. After the water has boiled, immediately remove the pot from the stove.

4. Sterilize the jars and lids in advance.

Pickled sorrel without salt

5. At this stage, put the sorrel in jars and close them with lids. Turn the jars upside down and cover with something warm. Leave them in this form until they cool completely.

Other News

Thanks to magnesium, peanuts help strengthen bones

What are the benefits of peanuts: the main advantages and norms of consumption

It contains many nutrients and goes well with other foods
Foods that contain fiber improve the digestive process

10 good reasons to eat more fiber

Information about its benefits, as well as useful tips and warnings
Banana tea reduces the risk of cardiovascular disease

Why you should drink banana tea: the benefits and method of preparation are revealed

Information about the significant benefits it brings to the body
Fish, eggs, and nuts help the formation of thyroid hormones

How to keep your thyroid gland healthy: useful and harmful foods are announced

Proper nutrition will help to avoid a decrease in its activity