Polski
русский
Українська

How to pickle pink salmon: you can eat it after 2 hours

Kateryna YagovychLS Food
A recipe for pickled fish that can be eaten in 2 hours

Pink salmon is one of the most budget-friendly types of red fish. In addition, this product does not require long pickling, which can save you a lot of time. And the taste of this dish will be no worse than expensive salmon or trout.

The recipe is published on kus_nyam's Instagram page.

How to pickle pink salmon: you can eat it after 2 hours

Ingredients:

  • frozen pink salmon fillet with skin
  • salt - 3 tbsp.
  • sugar - 3 tbsp.
  • water - 1 liter
  • spices - as desired
How to pickle pink salmon: you can eat it after 2 hours

Method of preparation:

1. Defrost the pink salmon fillet and cut into 3-5 mm thick slices.

How to pickle pink salmon: you can eat it after 2 hours

2. Boil water. Add salt and sugar, stir, and cool.

How to pickle pink salmon: you can eat it after 2 hours

3. Pour the cooled brine over the fish and refrigerate.

4. After 2 hours, drain the brine.

Other News