How to pickle lightly salted cucumbers in a day: 2 tips

Cucumbers are the main vegetable in almost all salads, they can be used to make a delicious cleansing smoothie for weight loss, added to water, marinated with garlic and ketchup, as well as made into lecho and even dessert.

Today, FoodOboz editorial team shares with you 2 simple tips that will help you easily pickle cucumbers that you can safely eat in a day.

1. Required ingredients

All you need is cucumbers, horseradish leaves, black currant leaves, cherry leaves, garlic, black peppercorns, bay leaf, dill umbrellas, salt, sugar and water.

2. The right brine

Add only water, salt, and sugar to the pot, bring to a boil and you can safely pour the cucumbers with the rest of the ingredients, be sure to press down with a press and leave it for a day. For an even better effect, cut the cucumbers randomly.

Lightly salted cucumbers in a day, recipe

Ingredients:

• cucumbers - 1 kg
• water - 1 liter
• salt - 2 tbsp
• sugar - 1 tsp.
• garlic - 5-6 cloves.
• cherry leaves - 5 pcs.
• currant leaves - 5 pcs.
• horseradish - 1 pc.
• dill umbrellas - 2 pcs.
• bay leaf - 2 pcs.
• peppercorns - 20 pcs.

Method of preparation:

1. First of all, wash the cucumbers, and cut off the tails.
2. Put all the leaves, horseradish, chopped garlic, dill, pepper, and cucumbers in a large saucepan.
3. In another saucepan, bring water to a boil, add sugar and salt, and stir to dissolve everything well.
4. Pour the hot marinade over the cucumbers, press down with a press, and leave for 24 hours.

Ready-made lightly salted cucumbers can be seasoned with oil, herbs, and garlic.