How to pickle lemons deliciously: an idea for an unusual Moroccan appetizer
Lemon is a citrus fruit that is relevant at any time of the year. It is used to make a variety of hot and cold drinks, salad dressings, and marinades, and to complement the taste of many dishes. Also, this product can be used as a savory appetizer on its own.
The idea of making pickled lemons was published on the website of the American online culinary publication SILK ROAD RECIPES
Lemons for pickling
Source: Pexels
Ingredients:
- large lemons – 6 pcs
- lemons for juice – 4 pcs
- ground fennel seeds – 1 tsp
- ground coriander – 1 tsp
- black pepper – 1/2 tsp
- ground cinnamon – 1/2 tsp
- sea salt – 200 g
Fennel seeds for pickling lemons
Source: Pixsbey
Method of preparation:
1. Mix sea salt and spices.
2. Rinse and dry the lemons.
3. Cut into 4-5 pieces almost to the end.
Cinnamon for pickling lemons
Source: Pixsbey
4. Rub the mixture into the center of each lemon.
5. Put the lemons in the jar very tightly, leaving almost no space.
Juicy lemons for juicing
Source: Pixsbey
6. Juice the remaining lemons.
7. Pour it into the jar.
8. Put it in a cool, dark place.
9. Before eating, wash the brine off the lemons.
Ready-made Moroccan appetizer of lemons
Source: Pixsbey
Subscribe
Subscribe
