How to pickle green tomatoes: an unusual method
How to pickle green tomatoes
Tomatoes are delicious vegetables that can be eaten in any form - made into salads, added to pizza and soups, and pickled
Today FoodOboz editorial team shares an unusual recipe for pickled green tomatoes, the taste of which will definitely surprise you.
Green tomatoes with sugar
Green tomatoes with sugar.
Ingredients:
- tomato - 3 kg
- garlic - 1 pc. large
- water - 1.5 liters
- 9% vinegar - 200 g
- sugar - 200 g
- salt - 2 tbsp
- black pepper - 1 tbsp
- allspice - 1 tbsp
- cloves - 1 tsp
- seasoning - 4 tbsp
- bay leaf - 7 pcs
Method of preparation:
- Wash the tomatoes and cut them in half.
- Prepare sterile jars. Put bay leaf, chopped garlic, pepper, cloves on the bottom.
- For the marinade, boil water, add salt and sugar, bring to a boil, add vinegar and immediately pour the hot marinade over the tomatoes.
- Turn the jars upside down, wrap them in a towel or blanket, and leave them to cool.
- When the jars are completely cool, transfer them to a dark, cool place.
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