How to pickle grapes: a simple fruit appetizer

The grape season is in full swing. Most people are used to eating this product fresh or in a salad, but it can also be preserved. It turns out to be a complete fruit snack that will perfectly complement any celebration.

The idea of cooking pickled grapes was published on the cooking_ua Instagram page.

Ingredients:

• grapes - 300 g
• water - 1 cup
• sugar - 1 tsp.
• salt - 2 tsp
• allspice - 3 peas
• bay leaves - 1 pc
• 1-2 clove buds
• 70% vinegar - 2 ml (0.5 tsp)

Method of preparation:

1. Wash the grapes thoroughly, pour boiling water over for 2 minutes, and drain.

2. Put allspice, bay leaf, and cloves on the bottom of the jar.

3. Put the grapes tightly.

4. Dissolve salt and sugar in water and bring to a boil.

5. Pour the hot brine over the grapes. Add vinegar.

Close with a lid, wrap in a blanket and leave to cool.