How to pickle fresh tomatoes deliciously: you can eat in 2-3 days
Fresh tomatoes can be marinated deliciously. You will get a complete appetizer that can replace a variety of salads on your holiday table. And it will be much healthier than canned food.
The idea of making quick pickled tomatoes was published on the Instagram page of food blogger Ksenia Kovalenko (ksusha_kovalenko22). The vegetables will marinate for two to three days.
Recipe for pickled tomatoes with herbs and peppers
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Kovalenko
Ingredients:
- tomatoes – 1 kg.
- large red bell pepper – 2 pcs.
- a head of small garlic – 1 pc.
- herbs (parsley or dill) – a bunch
- salt – 1 tbsp. without a top
- sugar – 50 g
- vinegar 9% – 100 g
Method of preparation:
Ingredients for the preparation of the appetizer
Source: Screenshot of a post on the Instagram page of food blogger Ksenia Kovalenko
1. Rinse the tomatoes.
2. Cut into quarters or halves. If cherry, make small cuts.
Beat the necessary ingredients
Source: Screenshot of a post on the Instagram page of food blogger Ksenia Kovalenko
3. Chop the dill or parsley.
4. Blend the garlic and pepper in a blender into a puree.
Add sugar
Source: Screenshot of a post on the Instagram page of food blogger Ksenia Kovalenko
5. Add salt, sugar and vinegar to the tomatoes.
6. Put everything in a plate, bag, jar, or container.
Ready-made pickled tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Kovalenko
7. Refrigerate for two to three days.
8. Stir daily.
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