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How to pickle fresh cucumbers in 5 minutes: with garlic, dill and honey
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Fresh pickled cucumbers in 5 minutes. Source: foodnetwork.com
Seasonal juicy cucumbers are delicious to pickle. For this, you will need a lot of garlic, greens, and honey. The result is a truly explosive palette of flavors that perfectly complements the freshness of the vegetable.
The idea of making pickled cucumbers with garlic and dill in 5 minutes is published on the Instagram page of food blogger Ivanna Onysko (ivanna ons). It is most convenient to cut the vegetables into slices.
Ingredients:
- young small cucumbers - 0.5 kg.
- garlic - 3-4 cloves
- salt - 1 tsp.
- honey - 1 tsp.
- oil - 1 tbsp.
- vinegar - 1 tbsp
- mustard seeds - 1 tbsp
- lots of dill
Method of preparation:
1. Cut the cucumbers into coarse slices.
2. Add salt, oil, honey, vinegar and dill.
3. Add the garlic grated on a fine grater or passed through a garlic press.
4. Finely chop the dill and add to the cucumbers.
5. Mix everything.
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Cooking time - 30 minutes