How to pickle eggplant for the winter
This is a delicious preparation for winter. Eggplant here is diced and combined with a lot of other vegetables. Such a dish turns out very spicy and juicy, a wonderful addition to meat or fish.
The idea of cooking pickled eggplant is published on the Instagram page of food blogger Myroslava (miroslava_sapchenko).
Recipe for pickled eggplant.
Source: Screenshot of a post on food blogger Myroslava Sapchenko's Instagram page
Ingredients:
- eggplants - 2 kg (cut into rings, and thicker ones into 4 pieces).
- tomatoes - 5 medium-sized
- sweet pepper - 5 pcs
- hot pepper - 1 pc
- garlic - 2 heads
Garlic for the dish.
Method of preparation:
1. Slice the eggplants into rings, salt and leave for 20 minutes.
2. Pass everything except the eggplant through a meat grinder.
Pepper for the dish.
3. Rinse eggplant of salt and add ground vegetables and other ingredients in the following order:
- salt - 1 tbsp
- sugar - 0.5 cup
- oil - 0.5 cup
- vinegar - 0.5 cup
- after boiling, cook for about 20 minutes.
4. Pour into sterilized jars and close with lids.
Subscribe
Subscribe
