How to pickle cucumbers to make them crispy: they cook very quickly
Pickled cucumbers are a great appetizer that will complement both the festive table and an ordinary lunch or dinner. The dish is especially relevant in the summer season. And in order for the vegetable to be crisp and flavorful, it is not necessary to wait days and months - a few hours will be enough.
The idea of preparing spicy pickles was published on the Instagram page of the famous Ukrainian food blogger Valeriy Ponomar (ponomar_valeriy).
Recipe for crispy pickled cucumbers
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
Ingredients:
- cucumbers - 500 g
- dill - bunch
- parsley - bunch
- garlic - 3 cloves
Slicing cucumbers for pickling
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
- hot pepper - 1/2 pc.
- lemon - juice of 1/2 pc.
- honey - 2 tsp.
- salt - a pinch
- sesame oil - 2 tbsp.
Adding greens to cucumbers
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
Method of preparation:
Adding red peppers to cucumbers
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
1. It is better to choose cucumbers that are not bitter, of medium size.
2. An hour before cooking, wash the cucumbers and pour cold water with ice.
Adding lemon juice
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
3. Let it sit for an hour.
Oil Addition
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
4. To the cucumbers add the rest of the ingredients and mix well, send to the refrigerator in an airtight container for 2 hours.
Stirring the cucumbers
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
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