How to pickle cherry tomatoes for winter: the right way
If you are planning to serve pickled tomatoes as a festive appetizer, it is best to choose cherry tomatoes. The fruits have a very convenient size, remain intact and do not crack during pickling.
The idea of cooking pickled cherry tomatoes was published on the fayna_kitchen Instagram page. The vegetables are very spicy and juicy.
Recipe for pickled cherry tomatoes for the winter
Source: Screenshot of the post on the fayna_kitchen Instagram page
Ingredients (for 2 liters of water):
- 4 tbsp of salt
- 6 tbsp of sugar
- 4 tsp of 9% vinegar
- onion
- peppercorns
Method of preparation:
Tomatoes for the dish
Source: Pexels
1. Put onion rings on the bottom of a clean sterilized jar (about 1-1.5 rings in 0.5 liters, 2-3 rings in 1 liter), add pepper and mustard.
2. Remove tomato tails.
Onion for the dish
Source: Pexels
3. Wash the tomatoes well and make punctures with a toothpick or a wooden skewer.
4. Fill the jars with tomatoes.
Salt for the marinade
Source: pixabay.com
5. Pour boiling water over.
6. After 10 minutes, carefully drain the water from the jars into a saucepan.
Spices for the dish
7. Add salt and sugar and bring to a boil. Add vinegar, stir, and pour into jars immediately.
Putting tomatoes in a jar
Source: pixabay.com
8. Close the jars with clean, sterilized lids, turn them upside down, and wrap them until they cool completely.
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