How to pickle beet borscht dressing for the winter

Pickled beet borscht dressing is very convenient because it significantly speeds up the process of cooking borscht: just add a little dressing to the broth and bring it to a boil. The borscht dressing is made from simple and affordable ingredients, can be stored for a long time, and can also be eaten as a salad.

Food blogger Yulia Symonchuk (cook_julija_simonchuk) shared a recipe for beet borscht dressing on her Instagram page.

Ingredients:

• red beets (boiled) - 3 kg
• sweet pepper (peeled) - 1 kg
• onions (medium) - 4-5 pcs
• oil - 1 tbsp (200 ml)
• vinegar - 1 tbsp
• sugar - 1 tbsp
• water - 1 tbsp
• salt - 1.5 tbsp

Method of preparation:

1. Grate the boiled beets.

2. Chop the pepper and onion.

3. Put all the vegetables in a saucepan.

4. Mix oil, vinegar, water, salt and sugar. Pour over the vegetables.

5. Bring to a boil over medium heat and cook for another 25-30 minutes.

6. Remove from heat and put the vegetables in sterilized jars. Close with lids and store in a cool place.